This is your Kitchen Community!

I am a Gluten Free caterer, located in the Treasure Valley, just outside of Boise, Idaho.

I started this space to share recipes and cooking inspiration, and make catering inquiries easy.

Naturally gluten free just means I am gluten and wheat free, naturally!

I include gluten free bread and pastry when the menu calls for it, but you’ll find that in most of my cooking and recipes, it takes a back seat.

Gluten free cooking doesn’t have to be complicated or bland!

I try to cook good quality food for busy families, using ingredients you can easily find at a standard grocery store or delivered to your doorstep.

It’s fresh and flavorful and generally shops the perimeter. This means lots of standard spices, herbs, citrus, and fresh or frozen fruit, vegetables, meat, and dairy.

Most of my recipes could easily eliminate dairy or use a substitute. I’m pretty meat forward, but I think you’ll find, when you’re cooking this way, the meat portions are smaller and many of the recipes could be adapted to be vegetarian or vegan.

While most recipes are, I don’t identify as or prescribe to any food ideology.

I don’t believe in one size fits all and think it’s important for people to understand their body and listen to how they feel. You do you!

All of my catering menus are custom built around your event, guest count, location, guest of honor, and dietary needs.

My recipes won’t include modifications or macros at this time.

I promise not to spam!

If you want to join the email list, it will include occasional recipes, business or website updates, and special seasonal offers.

I hope to share new products and gadgets, cooking techniques, and panty staples.

I’m excited you’re here at The Klatch and would love your suggestions!